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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 21:58, 15 June 2022 | | 160 × 160 (14 KB) | Kyrolier (talk | contribs) |
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File usage
The following 83 pages use this file:
- Azuki Bean Zongzi
- Baked Scallion Pancake
- Banquet
- Beef
- Beef Shaomai
- Bilong Tea
- Black Vinegar
- Boiled Chrysanthemum Tea
- Boiled Fish with Pickled Veggie and Chili
- Boiled White Wood Ear
- Braised Chicken
- Braised Chicken and Snake
- Braised Pork with Dried Bamboo Shoots
- Braised pork with Preserved Vegetables
- Cane Sugar
- Chicken
- Chinese Rice Pudding
- Cooking
- Crucian Carp Soup
- Cucumber Salad
- Deep-Fried Dough Sticks
- Dragon Beard Candy
- Egg
- Fish Cake
- Food
- Fresh meat Zongzi
- Fried Chilli
- Fried Rice with Mushrooms
- Fried Yellow Perch
- Frosty Night Soup
- Gifting
- Golden Melon Porridge
- Golden Turtle Soup
- Grass Jelly
- Hot and Sour Soup
- Ji Yaohua
- Jujube, Tremella and Lotus Seed Soup
- Li Mengqing
- Liangpi
- Lin Wanxi
- Minced Pepper
- Orange Jasmine Cake
- Pork
- Pork & Veggie Wonton
- Premium Bilong Tea
- Qingtuan
- Rice Cake
- Salted Spring Roll
- Sauteed Potato, Green Pepper and Eggplant
- Sesame Sticky Rice Balls
- Sesame Tofu
- Shrimp Dumpling
- Shrimp with Young Tea
- Sixi meatball
- Snapper in Tomato Sauce
- Soy Sauce
- Soybean Sprouts with Scallions
- Spicy Crayfish
- Spicy and Sour Shredded Radish
- Steamed Bun
- Steamed Dried Black Carp
- Steamed Egg
- Steamed Egg with Minced Pork
- Steamed Hot Fish Head
- Steamed Mitten Crab
- Steamed Sea Bass
- Sticky Rice Balls with Meat
- Stir-fried Pork with Chili
- Stir-fried Pork with Wood Ear
- Stir-fried Shredded Pork
- Stir Fried Sweet Potato
- Sugarcane, Water Chestnuts and Carrot Soup
- Sweet Spring Roll
- Sweet and Sour Carp
- Sweet lotus root with Sticky Rice
- Veggie Congee
- Wei Hong
- Wheat Flour
- Xiaolongbao
- Xie Wentian
- Yang Ziqin
- Ye Yuxin
- Template:Cooking
